Newspaper
An alluring fusion of Basque roots and Mexican soul.
Diego de León 24 · Barrio de Salamanca · Madrid
Before the rooster crows.
Some nights start early. Basque cooking with Mexican accents, a buzzing bar and meals that linger long after dessert — a new neighborhood classic in Madrid.
Wednesday to Sunday · 8 PM — 1 AMFriday to Sunday · 1 PM — 4 PM
The house
A rooster doesn't wait for the sun to come up.
5 Gallos is a new restaurant with the soul of a place that's been around forever. Unfussy Basque cooking with Mexican accents, built on market produce and plenty of live fire, right on Calle Diego de León.
You don't just come here for dinner: you come for the aperitivo that turns into lunch, the after-dinner chat that turns into one more drink. That moment just before, when the energy peaks, is our territory.
the fifth rooster, always the last to leave
Menu
Market, fire and
plates to share.
Our opening menu. It changes with the market, the season and the chef's mood — as it should.
Food
- Gilda5
Our house take on the classic Basque pintxo.
- Scallop6
Seared scallop, tropical salsa and picada.
- Tica Oyster7
Oyster, cilantro emulsion, salsa macha and picada.
- Tuna Oyster9
Oyster, diced tuna, ponzu and roe.
- Tuna Tostada11
Baked corn tostada, diced tuna, avocado, ponzu, chipotle mayo and salsa macha.
- Baja Taco11
Tortilla, battered hake, cabbage and house salsa.
- Piquillo Peppers12
Slow-cooked confit.
- Tomato Salad14
Heirloom “ugly” tomatoes from Tudela, spring onion, bonito tuna and piparra peppers.
- Sobrasada14
Mallorcan cured sausage with morita chile jam on brioche.
- 5 Gallos Burger15
Dry-aged beef and cheese sauce on a brioche bun.
- Steak Tartare27
Dry-aged beef tenderloin and cured egg yolk.
- Ibérico Pluma Tacos34
Ibérico pork pluma with avocado and pico de gallo, to build your own tacos.
- Vaca Vieja Txuleta85/kg
Dry-aged rib steak from mature cattle, with piquillo peppers.
- Dessert of the Day11
Cocktails
House cocktails
- Hibiscus 7513
Gin, hibiscus and cava.
- Mezcalita Tío Teddy15
Mezcal and guava purée.
- Pinche Cóctel15
Maestro Dobel, Aperol and lemon.
- Gallo Sour13
Bourbon and red wine.
- Mezcal Sour13
Mezcal and citrus.
- Mexican Slipper13
Midori and mezcal.
- Espresso Martini15
Vodka, coffee, Kahlúa and Baileys.
Classics
- Daiquiri13
White rum and lemon.
- Cosmopolitan13
Vodka and cranberry.
- Margarita12
Tequila.
- Pornstar Martini15
Pisco, vodka and passion fruit.
- Michelada8
Beer and venom.
- Negroni13
Vermouth, Campari and gin.
Ask for it with mezcal… if you dare.
- Carajillo12
Licor 43 and coffee.
- Boulevardier13
Vermouth, Campari and bourbon.
- Paloma12
Tequila and grapefruit.
Book a table
Prices in euros, VAT included · Allergies or intolerances? Just ask our floor team — the rooster doesn't bite.
The space
Exposed brick, marble
and candlelight.
The space sets the tone for everything: our brand patterns come straight off the floor — cream marble inlaid with terracotta — and the palette from the brick walls and the wood of the bar.
the patterns come straight off our floor
The mural
The walls are signed by Teddy Kelly.
The dining room mural is the work of Teddy Kelly, a muralist and illustrator born in the United States and raised in Mazatlán, Mexico. Kelly paints from that crossroads of cultures: Bauhaus, architecture and color as the starting point, with the skateboarding and surfing of a Mazatlán youth in the background.
Kelly's work has traveled to more than ten countries — from France and Japan to London, the United States and Australia — and to brands like Vans, Hot Wheels and Toyota. On Diego de León, Kelly left figures in wine red, terracotta and cream, and a signature: Teddy Kelly 26, Madrid.
“enjoy the ride” — the artist's motto
Press
You can hear this rooster
well beyond Diego de León.
What newspapers, magazines, guides, TV and social media are saying about 5 Gallos.
Food guide
Five friends, Basque and Mexican roots, and a shared passion for hospitality.
Newspaper
Its menu revolves around great produce and the season.
Television
Santiago and Andoni of 5 Gallos on Madrid Directo.
Also featured in
Newspaper
“An original Basque-Mexican concept with a great cocktail list.”
Los nuevos restaurantes de Madrid que hay que reservar este otoñoMar Nuevo ·
Magazine
“Signature cooking that bridges two origins: Basque roots and Mexican soul.”
Txuleta, tacos y mezcal: así es 5 Gallos, el nuevo restaurante de MadridSonia Flores ·
Food blog
“A culinary concept born where two cultures meet: Basque and Mexican.”
Cotilleos gastronómicos de otoñoMapi Hermida ·
Magazine
“Signature cooking built on seasonal produce and house-made preparations.”
La hostelería lanza su agenda de otoño en varias ciudades españolas
Press & partnerships: admin@5gallos.com
and this is only the first crow
Atmosphere
Life in the coop.
Reservations
Save yourself a seat before the rooster crows.
We take reservations for the dining room; the bar is first come, first served. For groups of more than 8 or the whole private room (up to 14), drop us a line and we'll take care of everything.
We hold your table for 15 minutes · Pets are always welcome
Location
Right in the heart of Barrio de Salamanca.
Diego de León 24
28006 Madrid
Metro: Diego de León (L4, L5, L6) · Núñez de Balboa (L5, L9)
Opening hours
- Wednesday — Sunday8 PM — 1 AM
- Friday — Sunday1 PM — 4 PM
- Monday — TuesdayClosed
In the evening, the kitchen closes at 10:30 PM.
a cock-a-doodle-doo from Diego de León metro
FAQ
What everyone asks
Do I need a reservation?
For the dining room, we recommend it — especially Thursday through Saturday. The bar is walk-in only, first come, first served, and it's where the best things happen.
How late can I have dinner?
We're open for dinner Wednesday through Sunday, 8 PM to 1 AM, and for lunch Friday through Sunday, 1 PM to 4 PM. In the evening the kitchen closes at 10:30 PM; after that, the drinks keep flowing until 1 AM.
Do you have vegetarian, vegan or gluten-free options?
Just ask our floor team: they'll tell you which dishes suit your diet or allergies.
Can I come with a group or celebrate something?
Groups of up to 8 can book online or by phone. For larger groups, or to take over the whole private room (up to 14 people), email us at admin@5gallos.com and we'll put together a custom set menu.
Are pets allowed?
Yes, they're always welcome.